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Seoyeon Park

Seoyeon Park

Former food journalist. I'll take you where Seoul really eats.

본인인증 완료

★ 4.9 (8개 리뷰)

소개

I wrote about Seoul's food scene for eight years before becoming a guide. My tours start in traditional markets like Gwangjang and Mangwon and end in the tiny Euljiro bars that only locals know. I'll explain every dish, help you order like a regular and adjust everything to your diet. Vegetarian, halal-friendly and allergy-aware tours are all possible. I also speak Japanese.

언어

  • 영어
  • 한국어
  • 일본어

활동 지역

  • 서울

전문 분야

  • 음식
  • 동네 골목
  • K-컬처

가능 시간 (한국 시간)

화
11:00 - 21:00
수
11:00 - 21:00
목
11:00 - 21:00
금
11:00 - 22:00
토
10:00 - 22:00

리뷰4.9 (8)

12회 투어 완료

  • 2026년 10월

    Vegetarian here and I never felt left out. Seoyeon planned a full veggie route through the market, including temple-style dishes. Amazing.

    Zoe

  • 2026년 10월

    We booked Seoyeon on our first full day and it set the tone for the whole trip. Bindaetteok, yukhoe, kalguksu and a makgeolli tasting. She even helped us download the right subway app.

    Emily

  • 2026년 9월

    She knew the owners at half the stalls. It felt like eating with a local friend rather than being on a tour.

    Ryan

  • 2026년 9월

    I travel solo a lot and this was the highlight of my week in Seoul. Seoyeon also sent me a list of places for the rest of my trip.

    Grace

  • 2026년 8월

    Great food and great company. The tour ran a bit longer than planned because we kept ordering more, which was honestly our fault. Would book again.

    Daniel

  • 2026년 8월

    日本語がとても上手で、市場の歴史やおすすめの食べ方まで丁寧に説明してくれました。また韓国に来たら絶対お願いしたいです。

    Aiko

  • 2026년 7월

    Worth every dollar. We ate our way through Mangwon Market and she taught us how to order at a pojangmacha tent. Really warm person and super organized.

    James

  • 2026년 7월

    Seoyeon took us through Gwangjang Market and then to a tiny Euljiro alley bar we would never have found on our own. She explained every dish, ordered things we didn't know existed and remembered that I don't eat pork. Best four hours of our trip.

    Emma